Property Information | |
Acreage | 0 - 1/2 |
---|---|
Acreage | 0.14 |
Air Conditioning | Heat Pump |
Appliances | Dishwasher, Dryer, Microwave, Range, Refrigerator, Washer |
Architecture | Modern |
Area | 47 - Plantation Bay, Halifax P, Sugar Mill |
Baths | 2.00 |
Building | 1 Story |
Condo Unit # | HALIFAX PLANTATION PHASES LL & LLL HOMEOWNERS' ASSOCIATION INC. |
Construction | Concrete Block, Stucco |
County | Volusia |
Directions | I-95, take exit 278, left on Old Dixie, right on Monaghan, right on Connemara |
Floor Coverings | Tile |
Heating | Heat Pump |
House Orientation | W |
Inside | Ceiling Fans, Inside Laundry, Split Bedroom, Volume Ceiling |
Land | Golf Course Community |
Lease Terms | Sub HOA $156 Monthly |
Location | W |
Lot Size | 50 x 124 |
Miscellaneous | Golf Community, Homeowners Association |
Outside | Irrigation Sprinkler, Irrigation Well |
Parking | 2 Car Garage |
Road | Paved |
Roof | Shingle |
Sqft - Bldg | 2500.00 |
Sqft - Total | 1919.00 |
Sqft Source | Property Appraiser |
State/province | FL |
Style | Single Family |
Subdivision | Halifax Plantation |
Water | City |
Waterfront | Lake/Pond |
Year Built | 2014 |
Zip Code | 32174 |
Zone Complies | Yes |
Zoning | Single Family |
Room Information | |
Porch | Screened |
Rooms | Bedroom 1, Bedroom 2, Bedroom 3, Breakfast Nook, Dining Room, Kitchen, Living Room |
Rooms: Bedroom 1 Level | Main |
Rooms: Bedroom 2 Level | Main |
Rooms: Bedroom 3 Level | Main |
Rooms: Dining Room Level | Main |
Rooms: Kitchen Level | Main |
Rooms: Living Room Level | Main |
Financial / Legal Info | |
As Is Cond | Yes |
Document Timestamp | 2024-04-29T10:46:50 |
Franchise Opt In | Yes |
List Price | 479000.00 |
List Price/sqft | 249.61 |
Maint Fee Covers | Common Area, Lawn |
Maint Fee Paid | Quarterly |
Maint Fee | 195.00 |
Ownership Required | City |
Special Conditions | None |
Tax Id | 3137-21-00-0710 |
MLS #1122914 Listing courtesy of RE/MAX Signature provided by Daytona Beach Area Association of REALTORS.
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THE DREAM HOMES TEAM
EXP Realty Luxury Collection
Phone: 386-503-2020